The weather is changing and it's my favorite time of year: fall. Time for some hot apple cider and soup. On tonight's menu: Alpine Spiced Apple Cider and Progresso Chef's Select Beef Burgundy soup. Yum!
The weather is changing and it's my favorite time of year: fall. Time for some hot apple cider and soup. On tonight's menu: Alpine Spiced Apple Cider and Progresso Chef's Select Beef Burgundy soup. Yum!
